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| Pontes,K.C.S.; Borges,A.P.B.; Eleotério,R.B.; Frazão,A.C.N.; Machado,D.P.D.; Reis,E.C.C.; Sepúlveda,R.V.; Duarte,T.S.; Laus,J.L.. |
| The objectives of this study were to compare surgical techniques and the effects of using n-butyl 2-cyanoacrylate and bovine amniotic membrane to repair perforated lesions in corneas. Penetrating keratoplasty was performed in sixty New Zealand White rabbits under general anesthesia. Group 1 (G1) was treated with n-butyl 2-cyanoacrylate, group 2 (G2) received a fragment of amniotic membrane through the anterior chamber and application of n-butyl 2-cyanoacrylate over the lesion, group 3 (G3) was treated with the same technique as G2 with the addition of an amniotic membrane bandage covering the cornea and sutured in the limbus region, and group 4 (G4) was treated with an amniotic membrane sutured to the lesion and an amniotic membrane bandage sutured in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rabbits; Cornea; Cyanoacrylate; Glycerin; Ophthalmic surgery. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000300655 |
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| Oliveira,André Soares de; Schwambach,Thiago Ivan; Sinhorin,Adilson Paulo; Oliveira,Márcia Rodrigues Carvalho; Alessi,Karine Claudia; Oliveira Filho,Francisco Antônio de; Pina,Douglas dos Santos. |
| The objective of this study was to evaluate the capacity of the ensilage of Jatropha curcas L. expeller cake to reduce the phorbol esters and its effect on fermentative losses, by adding soluble carbohydrates or microbial inoculants. The design was completely randomized with four replications in a 3 × 2 factorial arrangement, with three sources of soluble carbohydrates (SC, control, 50 g sucrose/kg or 50 g crude glycerin/kg as fed) and two doses of microbial inoculants (MI, 0 or 5 × 10(5) ufc Lactobacillus plantarum + 3.33 × 10(5) ufc Propionibacterium per g as fed). Twenty-four mini-silos (982 cm³) of polyvinyl chloride were created and opened after 60 days of fermentation at room temperature. The pre-hydrated Jatropha curcas L. cake (282 g of water/kg)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additives; Biodestoxification; Biodiesel; Co-products; Glycerin. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000600032 |
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| Françozo,Mônica Chaves; Prado,Ivanor Nunes do; Cecato,Ulysses; Valero,Maribel Velandia; Zawadzki,Fernando; Ribeiro,Ossival Lolato; Prado,Rodolpho Martin do; Visentainer,Jesuí Vergílio. |
| This study was conducted to evaluate the performance, carcass characteristics and chemical composition of Longissimusmuscle (LM) of the bulls. Twenty-four Nellore bulls were used in a complete randomised design. The bulls were randomly assigned to one of the three diets containing 0, 5 or 12% glycerin. Final BW and ADG were similar (P>0.05) between the bulls fed with 5 or 12% of glycerin but were higher (P<0.10) compared to the bulls fed without glycerin. DMI and feed efficiency was not affected (P>0.05) by glycerin level. Hot carcass weight increased (P<0.10) when glycerin was fed at 5%. Glycerin level did not affect (P<0.05) the dressing percentage and fat thickness. LM increased (P<0.10) when glycerin was fed at 12%. Dietary... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cattle; Fat; Glycerin; Human health; Silage corn. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132013000200019 |
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| Duarte,CRA; Murakami,AE; Boso,KMO; Eyng,C; Ospina-Rojas,IC; Matumoto-Pintro,PT. |
| This study evaluated the performance and the quality and fatty acid profile of eggs from laying hens fed diets containing mixed crude glycerin (MCG; 80% vegetable fat + 20% animal fat). A total of 240 39-week-old Hy-Line W36 laying hens were distributed according to a completely randomized experimental design into six treatments consisting of graded MCG dietary inclusion levels (0, 1.5, 3.0, 4.5, 6.0, and 7.5%), with five replicates of eight birds each. Feed intake linearly decreased (p<0.05) with increasing MCG inclusion levels. The percentages of myristic, palmitic, and α-linolenic acids in the eggs linearly decreased as MCG dietary levels increased (p<0.05), while α-linoleic acid, polyunsaturated fatty acids (PUFA) and ω-6/ω-3 ratio linearly... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Excreta moisture; Eggs; Fatty acids; Glycerin; Glycerol; Lipid profile. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400003 |
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